부서지지 않는 감자조림 이렇게 조려야 맛있어요

Chef Kim Dae-seok shares his 30 years of expertise. I hope this will be helpful to those new to the restaurant business. Today, I'll share a recipe for braised potatoes. [Braised Potato Recipe] 1. 3 potatoes (420g) 2. 500mL of pickling water 3. 1 tablespoon sea salt (for pickling potatoes) 4. 200g Spam 5. 1/4 cup water 6. 2 tablespoons soy sauce 7. 1 tablespoon oyster sauce 8. 1/2 tablespoon minced garlic 9. 1 tablespoon corn syrup (rice syrup) 10. 1/2 tablespoon sugar 11. 1/2 tablespoon gochujang (red pepper paste) 12. 1 Cheongyang pepper 13. 1 tablespoon sesame oil 14. 1/2 tablespoon sesame seeds #BraisedPotatoes #PotatoRecipe #Stir-friedPotatoes