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*This year's Christmas bread is here!* A brioche dough filled with a soulful ingredient: homemade ultra-rich hazelnut chocolate spread. Using the simplest yet highly effective shaping technique, this requires no molds and is beginner-friendly—the Hazelnut Chocolate Roll. There's nothing warmer in winter than watching over the oven... Let's bake bread/desserts together and bring this little bit of joy to your Christmas table! *[Limited-Time Special Offer]* *BRAUN Hand Blender & Food Processor MQ7087X (includes 14 attachments)* *Offer Period:* Until January 2, 2025, Taiwan-only *Activity Link:* https://groupbuyshop.hengstyle.com/pr... *Bonus Gift:* Get a free BRAUN-branded insulated bag *Detailed Recipe:* https://ciao.kitchen/chocolate-hazeln... *Ingredients (Makes 6):* 250 g Bread Flour 120 g Whole Eggs 40 g Granulated Sugar 42 g Milk 15 g Rum (or substitute with water) 5 g Instant Yeast 5 g Salt 74 g Unsalted Butter 1/2 cup Hazelnut Chocolate Spread (homemade or store-bought) *Homemade Hazelnut Chocolate Spread:* 220 g Peeled Hazelnuts 120 g Powdered Sugar 2 tbsp Cocoa Powder 2 tbsp Coconut Oil or Vegetable Oil 1 tsp Vanilla Extract 1 g Salt 100 g Dark Chocolate ------------------------------------------------- Follow Ciao Kitchen for more video recipes, food science, and baking tips! *Facebook:*   / myciaokitchen   *Instagram:*   / ciao_kitchen   *Website:* https://ciao.kitchen/ *Shop:* https://www.amazon.com/shop/ciaokitchen ----------------------------------------- #christmas #recipes #bread