Tali Machhli | Evening With Shireen | Masala TV | Shireen Anwar

Winter season is known to be for seafood so go ahead and fulfill all your cravings through this Tali Machhli, trust us you won't regret it. Watch this Masala TV video to learn how to make Tali Machhli,Hyderabadi daalcha and Hyderabadi daalcha Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Tali machhli: Ingredients fish slices ½ kg Coriander leaves grinded 2 tbsp Garlic paste 1 tsp Green chilies ground 2 Allspice ½ tsp Lemon juice 2 tbsp Mango powder 1 tsp Roasted & crushed cumin 1 tsp Chili powder 1 ½ tsp Black pepper ½ tsp Salt 1 tsp Method Marinate fish with all the given ingredients, leave it for at least 1 hour, pan fry in half cup oil, serve hot with lemon wedges. Hyderabadi daalcha: Ingredients Mutton ½ kg Split Bengal gram 250 gm Split red lentil 250 gm Tamarind pulp ½ cup Salt 1 ½ tsp Turmeric ½ tsp Green chilies 6 Coriander leaves 4 tbsp Curry leaves 15 Oil ½ cup Onion 1 ½ cup Cloves 6 Green cardamom 6 Cinnamon piece 1 Ginger garlic 1 tbsp Chili powder 2 tsp Tomatoes chopperised 3 Bay leaf 1 Roasted n crushed cumin 1 ½ tsp Bottle gourd 250 gm Ingredients to temper Button red chilies 6 Garlic crushed 1 tbsp Oil ¼ cup Cumin seeds 1 tsp Mustard seeds ½ tsp Cumin seeds 1 tsp Allspice ½ tsp Coriander leaves for garnishing Method Boil both the daals together with 1 tsp salt, turmeric, 3 green chilies, 1 tbsp coriander leaves, 10 curry leaves, cook till tender, blend till smooth. Heat oil, fry onions with whole spices, add 3 whole green chilies, chili powder, salt, ginger garlic, fry well, add mutton with tomatoes, fry well, add 2 cups water, cover and cook till meat half done, then add lauki, add in pureed daals, cover and cook till mutton and lauki done, add tamarind pulp, remaining curry leaves, coriander leaves, just before serving give baghar and sprinkle with allspice. Spicy chicken salad: Ingredients Tikka boti shredded ½ packet Tomato chopped in cubes 1 Ice berg lattice shredded 2 cups Onion sliced 1 Capsicum 1 Coriander leaves chopped 2 tbsp Green chilies 2 Cucumber chopped in cubes 1 Cumin seeds roasted & crushed 1 tsp Black salt ½ tsp Lemon juice ¼ cup Honey 1 tbsp Method In a large bowl mix together the chicken and all the remaining ingredients, leave it for 30 mins before serving. YouTube Masala TV Recipe:    / masalatvrecipes   HUM TV:    / humnetwork   HUM News:    / @humnewspakistan   Websites Masala TV: https://www.masala.tv/ HUM TV: https://www.hum.tv/ HUM News: https://www.humnews.pk/ Facebook Masala TV:   / masalatv   HUM TV:   / humtvpakistan   HUM News:   / humnewspakistan   Instagram Masala TV:   / masalarecipes   HUM TV:   / humtvpakistanofficial