部屋ちゃんこ①武蔵川部屋直伝！鶏団子塩ちゃんこ鍋

Former yokozuna Musashimaru—now Musashigawa oyakata—leads Musashigawa Beya, where young rikishi train hard day after day. After their intense morning keiko, it’s time for “food”—another essential part of training. In this series, we’ll introduce the rikishi-made meals known as chanko. In Episode 1 of Musashigawa Beya’s pride-and-joy chanko cooking, we focus on Buōmaru. On the menu: chicken meatball shio nabe and tonkatsu. Gochisōsama—and gochans desu!