I DISCOVERED THE BEST RICE & TIGER NUT DRINK | GHANAIAN SPICED RICE DRINK RECIPE|REFRESHING & CREAMY

You’re going to love this one! 😍 In today’s video, I’m sharing the best Rice and Tiger Nut drink I’ve ever made — creamy, refreshing, and full of that warm Ghanaian spice flavour. 🌾🌰 This delicious drink, also known as Lamugee or Zomkom, is a perfect plant-based refreshment made with rice, tiger nuts, grains of selim, cloves, ginger, and vanilla essence. It’s sweet, rich, and naturally energizing — perfect for hot days or to serve with your favourite Ghanaian meal! In this video, I’ll take you through every step: 👉🏾 Toasting the rice, tiger nuts, and spices for that deep aroma 👉🏾 Soaking and blending for a smooth texture 👉🏾 Straining and mixing with condensed milk and vanilla for a creamy finish 👉🏾 Serving it chilled — just how we like it in Ghana 🇬🇭 If you enjoy refreshing homemade drinks, you’ll definitely love this one! Don’t forget to like 👍🏾, comment, and subscribe for more creative Ghanaian recipes from Cooking with Efya! 💛 🥛 Ingredients for Rice & Tiger Nut Drink (Lamugee / Zomkom) • 2 cups of rice (any regular or short-grain rice works) • 1 cup of tiger nuts (fresh or soaked dried ones) • 1 tablespoon grains of selim (Hwentia) • 1 teaspoon cloves • 1 small piece of fresh ginger (or 1 teaspoon ginger powder) • ½ teaspoon cinnamon powder (optional, for extra warmth) • 1 teaspoon vanilla essence • 1 cup of condensed milk (adjust for sweetness) • Ice cubes (for serving) • Enough water (for soaking, blending, and adjusting thickness) 📌 Hashtags: #CookingWithEfya #Lamugee #Zomkom #TigerNutDrink #RiceDrink #GhanaianRecipes #PlantBasedMilk #AfricanDrinks #HealthyAfricanRecipes #GhanaFood #EfyaCooks #HomemadeDrinks #NaturalDrinks #RefreshingRecipes #GhanaianCuisine