ESPAGUETIS A LA CARBONARA CON NATA, la versión más cremosa

There's always a dilemma regarding traditional recipes and the variations that emerge from them. This is one of the best examples: spaghetti carbonara with cream. This version is very popular outside Italy, but it's undoubtedly delicious, as the cream gives it extra creaminess and an irresistible flavor. Ingredients for 4 people: 500 g spaghetti 100 g pancetta 3 eggs 70 g Parmesan, Pecorino, or Grana Padano cheese 200 ml cooking cream 1 medium onion Olive oil Salt Ground black pepper