[빵빵한 원데이 클래스 ep.1] 명장님께 배우는 풍미 가-득 버터톱식빵! (ft.와당탕 연구소)

Long-awaited project for Duits! Your baking master will answer your questions! Another level, Bread Junseo's [Breadful One-day Class]! Please check out the Duit Lover, master Bread Junseo's "Kind" One-point Butter Top Bread Lesson! 00:00 Intro 01:07 'Wadang_tang_LAB' is here 02:35 Assessing the Duit's baked good 05:43 Resting #1 08:09 Resting #2 12:45 Folding 13:34 Dividing 15:37 Rounding and resting 17:26 Molding and panning 20:26 Applying egg wash & butter 21:06 Baking after sugar coating 21:48 Your bread is ready! 22:58 Time to taste 25:55 Outro Ingredients - (Makes 6) [1st dough] -Bread flour 600g -Fresh yeast 15g *for dry yeast, use only 1/2 -Sugar 20g -Egg 200g -Water 160ml [Main dough] -Bread flour 150g -Sugar 100g -Fresh yeast 10g -Salt 15g -Nonfat dry milk 35g -Water 120ml -Butter 210g Decorating sugar : Hail sugar (Regular sugar is fine as well) Mini Loaf Pan Info - Width 150 mm × Length 75 mm × Depth 65 mm Baking temperature - Deck oven 180/180°C 25 minutes (Max temp) / Avg. temp 22 minutes Convection oven 170°C 20 minutes (Max temp) / Avg. temp 18 minutes Air fryer 170°C 20 minutes (Max temp) / Avg. temp 18 minutes ---------------------------------------------------------------------------- [Equipment used by the master] Convection oven : UNOX XFT135 2014n0077249 Deck oven : SJDOM-201 Mixer : Spar Mixer SP-800-J Air Fryer : THE AIRFRYER AFG-1702T