Vikend je pravo vreme za ovaj brzi recept!

Jedan od onih domaćih kolača koji bude najlepše uspomene. Dve mekane kore, tanki sloj džema i sjajna čokoladna glazura čine spoj kome je teško odoleti. Jednostavan, sočan i prepun starinskog domaćeg ukusa , recept koji zaslužuje da se ponovo nađe na svakoj trpezi. Isprobajte ga i javite mi utiske u komentarima. 🥰 Topla preporuka vaše Aurore... 💖💖 POTREBNE NAMIRNICE: Žuta kora: • 6 jaja • 6 kašika šećera • 6 kašika brašna • 10 kašika ulja • 14 g praška za pecivo Braon kora: • 6 jaja • 6 kašika šećera • 6 kašika brašna • 10 kašika ulja • 14 g praška za pecivo • 3 kašike kakaoa Ostalo: Džem od kajsija za premazivanje Glazura: 120 g čokolade + 3 kašike ulja Pečenje: Svaku koru peći na 180°C oko 15 minuta. One of those classic homemade cakes that brings back the sweetest memories. Two soft cake layers, a thin layer of jam, and a smooth chocolate glaze create a timeless dessert that's simple, moist, and absolutely delicious. A traditional recipe that truly deserves a place on every family table. Give it a try and let me know what you think in the comments. 🥰 Warm recommendation from your Aurora... 💖💖 INGREDIENTS Yellow Cake Layer • 6 large eggs • 6 tbsp of sugar • 6 tbsp all-purpose flour • 10 tbsp vegetable oil • 3½ tsp baking powder Chocolate Cake Layer • 6 large eggs • 6 tbsp of sugar • 6 tbsp all-purpose flour • 10 tbsp vegetable oil • 3½ tsp baking powder • 3 tbsp unsweetened cocoa powder Filling • Apricot jam (or apricot preserves), for spreading Chocolate Glaze • 4 oz (115 g) baking chocolate • 3 tbsp vegetable oil BAKING INSTRUCTIONS • Preheat the oven to 350°F (180°C). • Bake each cake layer separately for about 15 minutes ☕Popij kafu sa Aurorom, Buy me a coffee: https://buymeacoffee.com/aurorarecepti 🌐Pratite me na : 🎥 Instagram:  / aurora_recepti   📖 Facebook: https://www.facebook.com/share/1AGQfq... 🍞 Website: https://aurorarecepti.net/ 📲 TikTok: https://www.tiktok.com/@aurorarecipes...