15: Chocolate - Sebastian Kobelt

Listen in to learn more about where chocolate comes from, how its processed and how to tell a good quality chocolate. We also chat about some of the innovative and quite unusual flavours Sebastian uses in his chocolate – including how to get the flavour of a Christmas tree into a chocolate!  Useful links: To find out more, check out the Sebastian Kobelt website (https://www.sebastiankobelt.com/) and Instagram (  / sebastiankobelt  ) , Twitter (X) (  / sebastiankobelt  ) , and Facebook (  / sebastiankobeltchocolatier  ) The ‘Food Connections’ podcast is created and produced by Dr Laura Wyness, Nutrition Research and Communication (www.laurawyness.com (http://www.laurawyness.com/) ) one of Scotland’s Regional Food Tourism Ambassadors - Regional Food Tourism Ambassadors | Scotland Food and Drink (https://www.scotlandfoodanddrink.org/...) Instagram:   / drlaurawyness   Website: https://www.laurawyness.com/ LinkedIn:   / laurawyness   Intro/Outro music produced by James Mosaic James Mosaic | Free Listening on SoundCloud (  / user-227429154  )