The Secret to Crispy Chicken Skin over Live Fire!

If you’ve ever pulled beautiful chicken thighs off the grill only to end up with rubbery skin, this one’s for you. Today I’m firing up the Blackstone Bronco Open Flame Grill to show you the simple techniques I use to get crispy, bite-through chicken skin over a live fire. No deep fryer, no gimmicks—just wood fire, a few easy tricks, and a little patience. I’ll walk you through: • How I prep chicken thighs for extra crispy skin • My seasoning and cooking method • Fire management on the Blackstone Bronco • Tips for avoiding burnt or rubbery skin • The final taste test Whether you’re cooking on a Santa Maria-style grill, kettle grill, or any live-fire setup, these techniques will help you make better grilled chicken. If you enjoy live-fire cooking, barbecue, cast-iron-free outdoor recipes, and a little Florida flavor, you’re in the right place. 👍 If you enjoyed the video, please like, subscribe, and leave a comment letting me know what you’d like to see cooked over the fire next. #ChickenThighs #LiveFireCooking #BlackstoneBronco #CrispyChicken #BBQ #Grilling #OutdoorCooking #SantaMariaGrill #FloridaManCooking #CooterPickleberry