Peconic Escargot - tasteMAKERS Season 1

People have been eating land snails for roughly 30,000 years… Heliculture, a fancy word for snail farming, is a practice that is gaining traction here in the US as chefs increasingly search for unique local products. Peconic Escargot is hand raising snails on foraged greens and chefs are creating dishes that highlight the mollusk’s delicate flavor.