Homemade Onion Pakoda | Simple & Delicious Snack
Crispy Onion Pakoda Recipe | Easy Indian Tea Time Snack Welcome to My Homely Pantry ! Onion Pakoda Description: Crispy, golden, and irresistibly flavorful, Onion Pakoda is a classic Indian snack made with thinly sliced onions coated in a seasoned gram flour (besan) batter and deep-fried to perfection. Infused with aromatic spices and fresh herbs, each bite delivers a satisfying crunch with a soft, savory center. Best enjoyed hot with mint chutney, tamarind sauce, or a cup of chai, onion pakoda is a popular choice for tea-time, rainy days, or as a delicious appetizer. Ingredients for Onion Pakoda: 2 large onions, thinly sliced 5 green chilies 1 tea spoon salt 1 tablespoon red chili powder ½ teaspoon roasted cumin powder 1 teaspoon coriander powder 1 teaspoon ginger garlic paste 1 teaspoon crushed coriander seeds ½ teaspoon cumin seeds ½ cup gram flour (besan) 1 tablespoons rice flour (for extra crispiness) Oil, for deep frying If you enjoyed this recipe, please Like, Share, Comment, and Subscribe to My Homely Pantry for more easy and delicious homemade recipes. Thank you for watching! 😊 #onionpakodarecipe #pakora #TeaTimeSnacks #indiansnacks #crispypakodarecipe #EasyRecipes #eveningsnacks #BesanRecipes #MyHomelyPantry
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