Mutton Biryani Recipe | Restaurant Style Degi Mutton Biryani By Kitchen with Fatima

Mutton Biryani Recipe | Restaurant Style Degi Mutton Biryani By kitchen with Fatima مٹن بریانی بنانے کا طریقہ دیگی مٹن بریانی کی ریسپی کچن ود فاطمہ ریسپیز Learn how to make the most authentic, fragrant, and juicy Mutton Biryani right at home! In this step-by-step 8-minute masterclass, Kitchen with Fatima reveals the secret commercial techniques to get perfectly soft, melt-in-your-mouth mutton pieces and long, non-sticky rice grains every single time. Say goodbye to broken rice or dry meat—this easy recipe guarantees perfect results even for beginners! If you enjoy this ultimate step-by-step cooking guide, please consider liking the video, sharing it with friends, and subscribing to Kitchen with Fatima for more delicious traditional recipes! 📌 TIMESTAMPS (Chapters) 00:00 - Mouth-Watering Mutton Biryani Preview & Tips 00:30 - How to Perfectly Marinate Mutton for Juicy Meat 02:30 - Preparing the Rich & Fragrant Biryani Korma 05:00 - Boiling Rice Perfectly (The 80% Cook Rule) 06:30 - Secret Layering (Teh Wali Biryani) & Dum Technique 07:30 - Final Look, Serving Suggestions & Tasting 📌 INGREDIENTS LIST Mutton (Goat Meat): 1 KG Basmati Rice (Long Grain): 1 KG (soaked for 30 mins) Yogurt (Dahi): 1 Cup Onions (Finely Sliced): 3 Medium Ginger Garlic Paste: 2 Tablespoons Cooking Ghee/Oil: 1 Cup Fresh Herbs: Mint Leaves (Podina), Coriander (Dhania), Green Chilies Spices: Biryani Masala, Salt, Red Chili Powder, Turmeric, Whole Whole Spices (Garam Masala) Kewra Water & Yellow Food Color for authentic aroma #MuttonBiryani #BiryaniRecipe #KitchenWithFatima #DegiBiryani #HowToMakeBiryani #MuttonRecipes #EasyBiryaniRecipe #KarachiBiryani #PakistaniFood #CookingTutorial #PerfectBiryani