How To Make The Best JAMAICAN EASTER BUN EVER |JAMAICAN EASTER BUN RECIPE

Hello My Lovely Love Bug Goooooodie' How To Make The Best JAMAICAN EASTER BUN EVER-How- to -cook JAMAICAN EASTER BUN RECIPE Coming with yet another REQUESTED JAMAICAN EASTER BUN RECIPE | #jamaicaneasterbun #spicebun How To Make The Best JAMAICAN EASTER BUN EVER |JAMAICAN EASTER BUN RECIPE I REALLY DO HOPE YOU FIND THIS JAMAICAN EASTER BUN RECIPE EASY TO MAKE How To Make The Best JAMAICAN EASTER BUN EVER-How- to -cook CHANNEL IT'S GOOD FOR JUST ABOUT ANYTIME OF THE YEAR How To Make The Best JAMAICAN EASTER BUN EVER-How- to -cook IS ONE OF THOSE JAMAICAN RECIPE YOU CAN NEVER FORGET THE AUTHENTIC FLAVOR IT LEAVE'S IN YOUR MOUTH How To Make The Best JAMAICAN EASTER BUN EVER-How- to -cook PLEASE LIKE SHARE AND RATE WITH ONLY POSITIVE FEEDBACK SUBSCRIBE SUBSCRIBE SUBSCRIBE HOW TO MAKE JAMAICAN EASTER BUN RECIPE (WHOLE WHEAT FLOUR) you have any requests please leave me a comment below letting me know what you would like to see ......................FOLLOW ME........................... TWITTER |   / cute2junie   GRAM |   / cute2juliana   FACEBOOK   / cute2juliana   FOR ALL BUSINESS, SPONSORSHIP OR FEATURED PRODUCT ENQUIRIES PLEASE CONTACT ME AT [email protected] How To Make The Best JAMAICAN EASTER BUN EVER-How- to -cook | #jamaicaneasterbun #spicebun How To Make The Best JAMAICAN EASTER BUN EVER |JAMAICAN EASTER BUN RECIPE THING'S YOU WILL NEED FOR THIS EASTER BUN RECIPE ................................................................................................................ 3 1/2 CUP ALL PURPOSE FLOUR 1-12 OUNCE BOTTLE MALTA 2 TBSP BAKING POWDER 1 TBSP CINNAMON POWDER 1/2 TSP NUTMEG 1/2 TSP ALL SPICE 1 TSP SALT 1 CUP WINE 1 TBSP VANILLA 4 TBSP BUTTER 1 1/2 ~ 2 CUPS BROWN SUGAR 2 EGGS CHERRY(AS NEEDED) RAISIN (AS Needed) BROWNING (FOR COLOR)start with 1 tbsp sp until desired color 1/2 CUP GUAVA JELLY 3 tbsp honey 1 fresh lemon 1 tbsp lemon zest ...........BAKING PAN......... 12 INCHES IN LENGTH 4/5 INCHES IN WIDE BAKED/ STEAM FOR 1 / 1 1/2 HOUR @350*