LINGUA DE SOGRA- ESSA É A FORMA CERTA DE FAZER

THIS RECIPE WILL BE A WINNER IN YOUR PRODUCTION... FLUFFY, SOFT, DELICIOUS AND VERY EASY TO MAKE... WATCH, LEAVE A THUMBS UP, TURN ON NOTIFICATIONS AND SHARE. I SELL RECIPE BOOKS WITH INSTRUCTIONS, TIPS, INFORMATION ON MACHINERY, WEIGHTS AND MEASURES... SIMPLE BUT EXPLANATORY CONTENT FOR THOSE WHO WANT TO START IN THE BASIC BAKING AND CONFECTIONERY BUSINESS. ***THREE WORKBOOKS COST 30 REAIS EACH, AND THE WORKBOOKS ARE SOLD SEPARATELY... FOR MORE INFORMATION BY EMAIL. *** EMAIL [email protected] *** WhatsApp: 12981327821 *** FACEBOOK   / canalpasseadiante   *** INSTAGRAM   / passe.adiante   ** LIVE STREAMING EVERY TUESDAY STARTING AT 8 PM ** ** TO RECEIVE CHANNEL NOTIFICATIONS ** -- GO TO THE RED BUTTON AND SUBSCRIBE TO THE CHANNEL. -- CLICK THE BELL ICON. -- CLICK SAVE. PATISSIERE PASTRY CREAM VIDEO LINK    • CREME DE CONFEITEIRO PATISSIÈRE   SHINE GEL VIDEO LINK    • GEL DE BRILHO   1-HOUR BUTTER BREAD VIDEO LINK    • PÃO DE MANTEIGA DE 1 HORA   DUCE DE LECHE CAKE VIDEO LINK    • PÃO BOLO DE DOCE DE LEITE E LEITE CONDENSADO   ** MOTHER-IN-LAW'S TONGUE ** 500g UNYEASTING WHEAT FLOUR; 5g SALT; 80g REFINED SUGAR; 10g dry yeast or 30g fresh yeast; 50g margarine or butter; 50ml milk; 1 egg; 1/2 cup water. frosting 600g pastry cream; 80g coconut; 120g refined sugar; 1 egg. glitter gel to taste. ** For instructions, watch the video **