산나물 뜯으러 갔다가 발견한 5구 산삼.

#WildGinseng #CheonjongWildGinseng #WildGinsengHabitat Herbalist Lee Hyeong-seol (No. 010-7123-2294) Today, I climbed a high mountain with my younger brother Jeong-man to gather wild herbs. Downstairs, watercress was in full bloom, and the stream in the mountain valley was flowing down vigorously. As we climbed the mountain, the large primrose and water lily, which grow naturally in high mountains, were in bloom. By the small stream, the cress was in full bloom, and I saw bat-weed growing as well. Right next to the Korean angelica, the maple leaf aster was forming a colony, and here, let's take a look at some high-altitude wild herbs and poisonous plants. Here, the pheasant's-eye fern is forming a colony. The pheasant's-eye fern is called the hairy fern because it has a lot of hair, and it is a delicious herb. And I see a lot of bear's-eye fern as well. Right next to the bear's-eye fern, the poisonous Donguinamul*, which has similar leaf shapes, was in bloom, and the *Eosuri had grown quite a bit. As I moved a little further, I started to see Songi-pul (a type of edible plant), and I also spotted young shoots of Haneulmal-nari (a type of lily) and Ogaphi (Eleutherococcus senticosus). Although Haneulmal-nari is edible as a vegetable, its similar poisonous plant, Satgat-namul (a type of edible plant), has begun to bloom, and another poisonous plant, Paksae (a type of edible plant), is growing so vigorously that it will soon dominate the entire forest. After gathering 4-gusam and 5-gusam (another type of edible plant) during today's wild vegetable foraging trip, the children came home in the evening, and we had grilled pork belly wrapped in wild vegetables for dinner. This is the story of medicinal herbs and health, along with hiking information, from Lee Hyung-seol, a medicinal herb gatherer in the mountains of Jeongseon, Gangwon-do. https://cafe.naver.com/yakchomaeul https://blog.naver.com/gud7123/800596...