O melhor Bolo de Milho da vida! Já sai recheado com muito queijo 🌽🧀

Learn how to make the best corn and cheese cake of your life! This blender corn cake recipe is super easy, quick, and comes out of the oven with a melted and incredibly creamy cheese filling. It's the perfect green corn cake for afternoon tea or for June festivals! If you love that creamy corn cake with a pamonha-like texture, you'll fall in love with this version with cheese. 📖 Ingredients: 2 cans of sweet corn (drained) 200ml of milk 3 whole eggs 1 can of sugar (use the corn can as a measure) 1 can of oil 1 can of cornmeal 1 pinch of salt 1/2 tablespoon of baking powder Mozzarella cheese and creamy requeijão cheese to taste ⏱️ Preparation Method: Watch the step-by-step video to see the trick on how to place the cheese so it's right in the middle of the cake and doesn't burn on the bottom! Subscribe to the channel so you don't miss any homemade recipes and leave a like if you also love warm corn cake! ❤️ 0:00 – Ingredients 0:24 – Mixing the batter 2:13 – Oven (time/temperature) 3:22 – Texture inside + cutting 3:54 – Tasting #corncake #corncakewithcheese #blenderrecipes #creamycake #afternooncoffee