Potato - Carrot Mezhukkupuratti | Potato Stir Fry Recipe

Potato Carrot Mezhukkupurati Ingredients Potato – 2 nos Carrot – 1 nos Onion – 2 nos Garlic – 5 to 6 nos Green chilli – 2 nos Curry leaves – 3 sprigs Red chilli powder – 1 tsp Pepper powder – 1 1/2 tsp Turmeric powder – ½ tsp Oil – 2 or 3 tbsp Salt – 1 or 2 tsp Method First we have to peel ,wash and cut the potatoes and carrot into small cubes,set aside. Heat oil in a pan add mustard seed ,let them cracked . Add chopped onion and garlic saute them for 3 to 4 minutes. Then add curry leaves and green chilli saute them well. Add potatoes and carrot mix them well . Then add sufficient amount of salt and mix well. Add red chilli powder,pepper powder and turmeric powder ,combine them well . Cover and cook till they become fry . Remove from fire and set aside. Serve and enjoy the potato and carrot fry with meals. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings