Coconut Chiffon Cake 椰香戚風蛋糕 | PastriesLab
Coconut Chiffon Cake 椰香戚風蛋糕 | PastriesLab Mold Size 模具尺寸： 6inch/15cm INGREDIENTS 原料 —————————————————————————— Coconut Chiffon Cake 椰香戚風蛋糕： Corn oil 玉米油 20g Coconut milk 椰奶 40g Cake flour 低筋麵粉 35g Cornstarch 玉米澱粉 20g Egg white 蛋清 35g Vanilla essence 香草精 1 tsp Egg white 蛋清 115g Lemon juice 檸檬汁 1 tsp Sugar 砂糖 45g Coconut Sauce 椰子醬： Coconut milk 椰奶 125g Sugar 砂糖 25g Salt 鹽 1g Cornstarch 玉米澱粉 8g Desiccated coconut 椰蓉絲 #coconutcake #chiffon #cake #coconut #椰香戚風蛋糕 #椰子戚風 #戚风蛋糕#戚風蛋糕 #椰子蛋糕 #angelfoodcake #天使蛋糕
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Chocolate Roll Cake 巧克力蛋糕卷 | PastriesLab
![[cc] Stir and stir ❗️10 minutes dessert [Coconut Milk Cake] is delicious and fast!](https://i.ytimg.com/vi/p2wU76-vya0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC9vvmj6ky2i8HPY5M9HKsiL0lq6Q)
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[cc] Stir and stir ❗️10 minutes dessert [Coconut Milk Cake] is delicious and fast!
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One bite of lava mini chiffon cake, like eating ice cream
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