HAM AND CHEESE SPLIT BREAD RECIPE/ SARAP NA DI PAGSASAWAAN!

Yield: 15 pcs. (60-65 grams of dough) baking tima and temp: 180°C for 22-25 minutes ingredients 500 grams or/ 3 and 3/4 cup all purpose flour 10 grams or / 2 tsp. instant dry yeast 68 grams or /1/3 cup sugar 6 grams or / 1 tsp. salt 60 grams or /1/3 cup water 50 grams or / 1/4 cup milk 70 grams or / 1/3 cup butter 150 grams or / 3 pcs. medium eggs 15 pcs. cooked ham 1 bar quickmelt cheese 1 stalk onion leeks 1 egg for egg wash 1 tbsp. milk WITH COSTING with costing for the dough ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour -21 10 grams or / 2 tsp. instant dry yeast - 2.00 68 grams or /1/3 cup sugar -4.00 6 grams or / 1 tsp. salt- 0.10 60 grams or /1/3 cup water 50 grams or / 1/4 cup milk -5.00 70 grams or / 1/3 cup butter compound - 13.00 180 grams or / 3 pcs. medium eggs -21.00 -------------------------- 66.10 15 pcs. cooked ham- 84.00 1 bar quickmelt cheese-62.00 1 stalk onion leeks- 7.00 1 egg for egg wash-7.00 1 tbsp. milk-2.00 ------------------- 162.00 66+162= 228 228 ÷ 15 = 15.20 COST OF INGREDIENTS PER PIECE- 15.20 You can sell this for 25-30 pesos each nilalagyan po namin ito ng drizzle ng mayonaisse sa ibabaw😊 thank you for watching! please like and subscribe😊 #hamandcheesebread #lutongtinapay