How to make a delicious Arborio rice and beans dish called Panissa! | Pasta Grannies

We visit the lovely village of Arborio, where Giuseppina shares her recipe for a local hearty rice dish called panissa. Big thanks to farmer Leonardo Invernizzi, check out https://www.invernizzileonardo.it - for details on how to buy his rice (at Christmas it is packed in festive cloth bags, making excellent presents). Fresh Salame are 100% ground pork (shoulder and belly) with no rusk. You can swap with an ordinary sausage if you have access to good quality, meaty sausages, otherwise mince your own pork and season it generously with salt and black pepper, minced garlic and a little red wine. 250g dried borlotti (cranberry) beans, cooked, keep the cooking water. 1 litre meat broth 2 shallots, 50g lardo (or the fat from unsmoked bacon rashers), 300g crumbled salame meat (see note above), 350g arborio rice, oil, butter, salt, pepper, 1 tablespoon tomato paste, 30g butter, 60g grated parmesan. 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast... New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...