So kocht unsere Familie seit Jahren – ein Rezept, das alle lieben

Crispy potato cutlets with a juicy chicken and mushroom filling and creamy herb sauce 🥔🍗🍄 This recipe is a real family favorite! Golden brown and crispy on the outside, wonderfully soft on the inside – with a succulent filling of chicken breast and mushrooms. It's served with a creamy sauce made from sour cream, garlic, and fresh herbs, which is the perfect complement. ... 🥔 Ingredients For the potato mixture & filling: • 2 eggs (2 large eggs) • 1 kg potatoes (2.2 lb) • 1 carrot (1 medium carrot) • 2 onions (2 medium onions) • 1 chicken breast fillet (~250 g / ~8.8 oz) • 100 g mushrooms (3.5 oz) • 1 clove garlic (1 clove) • 40 g cheese (grated) (1.4 oz) • 120 g flour (1 cup) • Fresh parsley (to taste) • 1 tsp dried thyme (1 tsp) • Ground black pepper (to taste) • Salt (to taste) • Butter (for frying) • Vegetable oil (for frying) 🥣 For the sauce: • 200 ml sour cream (¾ cup / 6.8 fl) oz) • 1 clove of garlic • 1 tsp soy sauce • Fresh dill (to taste) • Ground black pepper (to taste) These potato cutlets are: ✔️ easy to prepare ✔️ incredibly juicy ✔️ perfect for lunch or dinner ✔️ ideal for the whole family Whether as a main course or to take away – these potato cutlets are always a hit. Everyone in our house always asks for seconds 😉 👉 Be sure to try this recipe and let us know how you liked it in the comments! 👍 If you like the video, give it a thumbs up and subscribe to the channel for more simple & honest recipes.