A Scoop Of Culture | Hellenika | Husky Business Journal

A new addition to Pike Place Market, Hellenika Cultured Creamery is bringing a unique blend of Greek dairy tradition and Australian roots to the PNW. Founding siblings, Pete, Connie, and Alex, are pushing the boundaries of frozen gelato. Each batch is made fresh with local ingredients and churned continuously for the perfect, creamy texture! In this video, we explore the story behind Hellenika and how this Seattle business has found success by prioritizing family. 🎥Produced by the Husky Business Journal ------------------------------------------------------ Project Lead: Christina Strong Interviewer: Hannah Trinh Narrator: Shirley Wong Videographer: Ace DeTurk Editor: Cat Haynie ------------------------------------------------------ A massive thank you to Connie, Alex, and Peter for taking the time to meet with us and for letting us film at your Pike Place Location! Our team had an amazing experience, discovering the food science behind gelato and hearing your story! [credits]    • Una gelateria in 21 mq: il laboratorio ess...      • 🚀 Valmar Big Size – Powering the Future of...      • Pure Gelato: Keeping with Italian tradition      • Making Yoghurt | Health | Biology | FuseSc...      • Umm Ali - Egyptian Bread Pudding (with Coc...      • Seattle | Pike Place Market | Travel Guide