Производство цельнокусковых копченых продуктов из свинины

Exclusive content on our Telegram channel https://t.me/singres A joint video by Biostar-Culinary and Izhitsa. In this video, we present the production technology for whole-piece cooked-smoked meat products. We cover the main stages of the process flow: • Selecting raw materials. • Preparing the brine system. • Injecting raw materials. • Massaging in a vacuum massager. • Maturation of raw materials. • Heat treatment. All ingredients used in the video are available for purchase in our online store. You can contact us 📞 by phone at 8 (812) 309-56-44/8 (911) 940-6126 or by email at 💻 [email protected] 🌍 More information on our websites: https://szcpt.getcourse.ru/main - online and offline training courses. https://bsculinar.ru - sales of ingredients, equipment, and sausage casings for the food industry. https://singres.ru - consulting and technological support, development of technical specifications and standards, and food product declaration. 👍 Add us as a friend: https://t.me/singres - we're on Telegram - only the most important information. https://vk.com/bsculinar - we're on VK - our products, recipes, communication, and jokes.   / bsculinar   - we're on Instagram.    / @biostarculinar-b9e   - our YouTube channel