The Lonestar Grillz Smoker Can Do it All! | Tomahawk Ribeye on the LSG

Today we fired up the Lonestar Grillz Offset Smoker and smoked a huge Tomahawk Ribeye Steak to 110 degrees internal then used the LSG to sear it directly over the firebox before returning it to the smoke to finish at 132 degrees. Check it out! Check out more BuQeye BBQ Content Here: tinyurl.com/2p9h4kjb Visit BuQeye BBQ on Facebook: https://www.facebook.com/profile.php?... Products I Use: Sony ZV-1 Camera: https://amzn.to/3Hc2bda Sony ZV-1 Base: https://amzn.to/32FZ4v0 Camera Tripod: https://amzn.to/3rZRjsr iPhone Tripod: https://amzn.to/3KWMWY0 Oven Gloves: https://amzn.to/3AKxMjD Oven Mitts: https://amzn.to/3u76OSd Nitrile Gloves: https://amzn.to/3s4eGRE PK360 Grill: https://amzn.to/3s4gFp1 Maldon Flake Salt: https://amzn.to/3oc5Osh Wagyu Beef Tallow: https://amzn.to/3INyLCv 16 Mesh Black Pepper: https://amzn.to/3ubIdvl Beer Salt: https://amzn.to/3KUh7Pt Weber Wood Chunks: https://amzn.to/3KWvUJg Smoke Tube for Cold Smoking: https://amzn.to/32FXHwm Knotty Wood Pellets: https://amzn.to/34dsXTX Jealous Devil Pellets: https://amzn.to/3u9Cwy9 Fogo Lump Charcoal: https://amzn.to/3oc6wWt