Fat Es BBQ Smash Burger Pop Up Recap. What did I learn? What do you need, to start a popup business?

In this video I share what I learned from my first smash burger pop-up, what went well, what I'd do differently, and the equipment I used. Equipment I Used Pit Boss 5 Burner Griddle- https://amzn.to/4voXfdm Vevor 48in Commercial Refrigerated Prep-Table- https://amzn.to/450E8eK Westinghouse 2550 Peak Watt Generator- https://amzn.to/3SS2Zih Bayou Classic 9 gallon Deep Fryer- https://amzn.to/4wCJ4Cn Vevor Food Warmer 5 Tier- https://amzn.to/4wBEvIm Brown To Go Bags- https://amzn.to/4aKPvuS Clam Shell To Go Boxes- https://amzn.to/3T1bPdu Vevor 10 Gallon Oil Bucket- https://amzn.to/44mQFJp Fly Fans- https://amzn.to/3SWhX6Q French Fry Cooking Timer- https://amzn.to/4pi4Usj Black Elastic Table Cloths- https://amzn.to/4eW8hSq Recipt Spike- https://amzn.to/4fcUTIm Yeti 5 Gallon Bucket Lid- https://amzn.to/4haB5YF Yeti 5 Gallon Bucket- https://amzn.to/4yplsmD Outdoor Power Strip- https://amzn.to/450RnvW Tradesparker lighted 10 x 15 Canopy- https://amzn.to/44qpzRC Canopy Foot Weights- https://amzn.to/4f73Lzb 32 Gallon Trash Bins- https://amzn.to/4pjGVcj 2.7 Ft Folding Table- https://amzn.to/4wK8KNH 6 Ft Folding table- https://amzn.to/4fcVqdk 6 Ft Folding Table 2- https://amzn.to/4wEQK7k Ticket Order Paper Holder- https://amzn.to/3R3dezH Refridgerator Thermometer- https://amzn.to/4h9Sm4h Paper for Trays- https://amzn.to/44YdC5H French Fry Scooper- https://amzn.to/4yhr2Hz Kitchen Scale for portioning- https://amzn.to/4w3tvnw Amerex Class K Fire Extinguisher- https://amzn.to/4aRNZHb Napkin Dispenser- https://amzn.to/4eX0l3j Napkins- https://amzn.to/4wJ8QVQ Some of the links above are Amazon affiliate links. If you purchase through them, I may earn a small commission at no extra cost to you. Thanks for supporting Fat Es BBQ!