Scalloped Potatoes - Quick and Easy Recipe

‪@whatsonmyplate-olgapapag‬ Scalloped potatoes Ingredients: 6 large golden potatoes sliced 1/8 of an inch. Or 12 small/medium potatoes. Should be about 3 pounds 2 medium onions sliced 2 garlic cloves chopped 1/4 cup of butter 1/4 cup all purpose flour 2 tbsp Worcestershire sauce 1 bouillon Cube in 1 cup of water ( microwave ad break up the bouillon cube) 2 cups of milk warmed 1/2 cup shredded cheddar 1/4 tsp salt 1/4 tsp pepper Recipe: Slice your potatoes 1/8 of an inch and sprinkle them with a 1/4 teaspoon of salt and 1/4 tsp of pepper set aside. Slice your two medium onions and chop your garlic. In a skillet on medium heat melt your butter. Once the butter is melted add your onions and garlic sprinkle with salt and pepper then saute for 5 till they become soft. After the 5 minutes add your quarter cup of flour to your onions and garlic and mix well for about 2 minutes on low heat. Now raise the heat to medium low and whisk in your cup of broth that you made with the bouillon cube in the water. Mix that up until it's combined and then start adding your two cups of warm milk gradually until it's fully combined. Now add your two tablespoons of Worcestershire sauce blend it well . then add you shredded cheese and cook for 5 minutes continuously mixing. Then set this aside. (Taste it and see if you want to add more salt) In a 13x9 baking dish, spray it with Pam spray. Start layering your potatoes till the bottom is covered. Then pour about a third of your sauce on the potatoes and then layer the the next set of potatoes on top and pour the rest of the sauce on the potatoes. Sprinkle the top with paprika. Cover with foil place in the oven at 350° for 1 hour. After the hour remove the foil continue cooking at 350° for 45 minutes. **As soon as you can slip a fork into the potatoes without any resistance they are done. If your potatoes are just cooked until they're tender, you might not have baked them long enough. I cooked mine covered for an hour. (When I checked the potato's they still were NOT easily pierced. ) Then I cooked them uncovered for about 30 -45 more minutes uncovered so they could brown a little bit and to continue to cook since I knew they were not done. ( Use your judgement when cooking, if you think they're done within the hour. Then remove them from the oven). Thank you so much for watching what's on my plate enjoy 🤗 **PRODUCT LINK for my flat 8 inch whisk. I have been asked about it many times. So I added a link if you interetsed in it. I am an Amazon Affiliate I earn from qualifying purhases. Whisk LINK: https://amzn.to/3VfMeww