Number 12 Cider — HOW TO BOTTLE AND CARBONATE HARD CIDER
Equipment needed: -Bottling bucket -Auto-siphon -Bottling wand -Bottles and caps -Capper -Priming sugar -Bottle drying rack -Sanitizing product -Back-sweetening product Bottle conditioning: -Sanitize bottling bucket, bottles, and components -Prepare and blend in priming sugar -Add non-fermentable sugar if desired -Cap and wipe off bottles -Store in a warm place for 3 weeks -Refrigerate and drink HOW TO MAKE HARD CIDER • Number 12 Cider — HOW TO MAKE HARD CIDER
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Number 12 Cider — HOW TO MAKE HARD CIDER
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