Easy Homemade Bacon | How to Cure Bacon at Home on Your Own
Easy Homemade Bacon in Three Steps. How to cure your own bacon at home. I started with a delicious pork belly and after a week of curing and then smoking on my fully fabricated smoker, I had amazing, affordable bacon. Here's the Recipe for Step #1, the Curing: This recipe is for a 3lb Pork Belly (Please be sure to multiply when using a larger piece of pork belly) 3lb Pork Belly 3TBSP Kosher Salt 1/3 Cup White Sugar 2TBSP Pepper 2tsp Paprika 1tsp Pink Curing Salt Apple/Cherry Wood Chunks
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