Hong Kong-Style Milk Tea Tiramisu with Emerald Chan | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Hong Kong-Style Milk Tea Tiramisu: Inspired by my recent travels to Hong Kong and Italy this Hong Kong Style Milk Tea Tiramisu is a fun twist on a classic dessert. The notes of black tea and the richness of condensed milk meld perfectly with the creaminess of whipped mascarpone and sugary ladyfingers. Perfect for summer, this no-bake recipe showcases a subtly nuanced flavor that sets it apart from traditional espresso-laden tiramisu. It’s a dessert that effortlessly bridges two of my favorite places and favorite treats, ready to be made for your next gathering. GET THE RECIPE: Hong Kong-Style Milk Tea Tiramisu: https://food52.com/recipes/90270-hong... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter