南九州に初上陸！天文館に「パンとエスプレッソと」グランドオープン前にその魅力に迫る

"Pan to Espresso to," a bakery cafe originating in Omotesando, Tokyo, and expanding nationwide, is making its debut in Southern Kyushu. The store boasts a meticulously designed atmosphere and offers Kagoshima-exclusive menu items. We'll tell you more about its charms before its grand opening on the 11th. Read the article for this video https://news.ntv.co.jp/n/kyt/category... "Pan to Espresso to" will have its grand opening on the 11th. Where is it located? (Nitao Mina, newscaster) "A stylish, Western-style shop located right across the street from Yamagataya. You can see star-shaped lights from the outside, and the distinctive red and white flag above is eye-catching." "Pan to Espresso to" (Bread and Espresso) was founded in Omotesando about 20 years ago, and its popularity grew mainly through word-of-mouth, and it now has approximately 35 stores nationwide. This is its first appearance in Southern Kyushu. The store offers about 50 kinds of bread. (Nitao Mina, newscaster) "It has a wonderful atmosphere that you can only find here, but what kind of image does it evoke?" (Niidome Yoshiko, Chief Manager, Pan to Espresso to Tenmonkan) "At the Tenmonkan store, we created a store that is uniquely Kagoshima, based on the concept of an astronomical observatory and the starry sky." An arch-shaped monument, reminiscent of an astronomical observatory, is illuminated by star-shaped pendant lights and spherical planetary lights. The windows are designed to resemble Satsuma Kiriko (cut glass). The coffee uses three types of beans roasted to complement the bread. It has a well-balanced acidity and bitterness, making it easy for many people to drink. (Nitao Mina, newscaster) "It's refreshing and very easy to drink. The slightly bitter aftertaste is nice. The latte art doesn't collapse even while drinking. You can enjoy the cute design on top until the very last sip." The shop's top recommendation is the French toast made with their signature bread, "Moo." It's served fresh from the oven, topped with powdered sugar and ice cream, and drizzled with honey. (Nitao Mina, newscaster) "It's so soft and gooey. The butter has soaked into the bread thoroughly, giving it a rich and delicious flavor. The warm bread and the slightly cold ice cream on top are a perfect match." They also offer other dishes featuring prosciutto. Furthermore, three items—"Shirokuma Moo" (using Shirokuma shaved ice), "Anno Imo Moo" (made with Anno sweet potato), and "Brown Sugar French Toast" (overflowing with brown sugar sauce)—will be sold exclusively in Kagoshima. The view of the tram line and Yamagataya department store from the counter is unique to Kagoshima. (Ryoko Niidome, Chief Manager, Pan to Espresso to Tenmonkan) "We want to create a store that will be loved by young children and people of all ages." Pan to Espresso to will have its grand opening on the 11th.