Chef Moreno's love for Italian seafood and Olive oil | Baccalà, London

“It's true that Italy has a good olive oil culture, but that doesn't mean that it always comes with good quality ... That's why we press our producers and suppliers every year to bring it to us as soon as it is done" We spent the day with Chef Moreno from Baccalà on Bermondsey Street, who runs a contemporary Italian seafood restaurant and has a real passion for olive oil. 00:00 - Intro 01:19 - Fish Delivery and Prep 04:00 - Vegetable Delivery 04:39 - Sgombro Grill (Grilled Mackeral with Salsa Verde) 05:02 - Calamaro alla griglia (Squid with Frigatelli Peppers) 08:52 - La Pentolaccia di Chitarrine allo Scoglio (Seafood pasta) 13:51 - Wine Pairings 15:24 - Tiramisu 16:20 - Olive Oil Our full review of Baccalà: https://bit.ly/41wxV9m Subscribe to Hungry Soles on YouTube: http://bit.ly/43gpCA9 Subscribe to the Hungry Soles Newsletter: https://bit.ly/4ksuPLp About Us We’re Alice and Zaeem Jafri, dentists from London with a passion for travel and food. Through Hungry Soles, we share our adventures as we explore the world, seeking out authentic, unique experiences that revolve around activity and local cuisine. Our blog offers food guides, travel tips, and insights to inspire others to find the best of each destination, from hidden street food gems to vibrant local cultures, one bite at a time. www.thehungrysoles.com