Fermented White Sticky Rice - របៀបធ្វើត្រប៉ែ ស

Homemade fermented white sticky rice is popular dessert among other Cambodian traditional desserts. It is sweet and full of flavor. Fermented white sticky rice is sweeter than fermented black sticky rice. If you love the black one here is the recipe:    • Fermented Black Sticky Rice - របៀបធ្វើត្រប...   Ingredients: 1000g Glutinous rice Tapai (please read the instruction on the package. It will tell you how to use it with sticky rice) 500ml Water (for soaking your hands) 1tsp salt Banana leaves (Optional) Sugar Syrup 1/2cup [120g] Sugar 1 cup [255ml] Water Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun