Why is it so Difficult to Melt Halloumi? | Food Unwrapped
Unlike most other cheese, halloumi is extremely resistant to being melted, but why is that? Matt Tebbutt heads to Cyprus to find out. Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrapped Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat. Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4 FACEBOOK 👉http://bit.ly/FoodUnwrappedFB TWITTER 👉http://bit.ly/FoodUnwrappedTW
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