This Is What Pecan Pie Was Like In 1938 - Old Cookbook Show

This Is What Pecan Pie Was Like In 1938 - Old Cookbook Show PECAN PIE PASTRY 1 cup Town CRIER Flour ⅛ cup shortening Ice water ½ teaspoon salt FILLING 2 tablespoons butter 1 cup sugar 1 cup pecans 1 cup dark syrup 3 eggs 1 teaspoon vanilla PASTRY: Sift flour and salt together. Cut in shortening. Add just enough ice water to hold pastry together. Line an 8-inch pie pan. FiLLING: Cream the butter and sugar, add syrup, well beaten eggs, pecans and vanilla. Beat together well. Pour into unbaked pie shell and bake in hot oven (450 degrees F.) for 10 minutes, then reduce heat to moderate (350 degrees F.) and bake about 20 minutes or until filling is set. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar   If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9