Jambolão: combate a H. Pylori e baixa a glicemia

Jambolão has a slightly astringent, exotic flavor, but is pleasant to the palate. It contains a large amount of essential nutrients for the body: protein, fiber, magnesium, manganese, potassium, iron, sodium, copper, zinc, calcium, phosphorus, vitamin C, B6, B1, and thiamine. Its color indicates it contains powerful antioxidants. It can be consumed raw, but can also be used in recipes for jams with other plants, and can be used in liqueurs, wines, vinegars, jellies, pies, and sweets. RECIPE: Leaf Tea Boil approximately 200ml of water and, once boiling, turn off the heat. Add approximately two leaves and let steep for five minutes. Finally, the tea is ready to drink. With seeds: Ingredients: 1 teaspoon of roasted jambolan seeds; 1 cup of water. Preparation: First, bring the water to a boil, turn off the heat, add the seeds, and let it steep for 10 minutes. Finally, strain and serve. Pancreas Health (AXei Saúde) → https://www.axeisaude.com/produto/cha... See behind-the-scenes of my daily life on Instagram →   / draangelaxavier   Website → https://angelaxavier.com.br/ Facebook →   / draangelaxavier