Stir-fried vermicelli (glass noodles) 🍜 αž†αžΆαž˜αžΈαžŸαž½αž„αžΆαž™αŸ—β€‹πŸ˜‹

Today I’m sharing a delicious homemade Cha Mi Sua (Stir-Fried Glass Noodles) β€” a classic comfort dish loved by many families. This dish is made with glass noodles, mushrooms, tofu skin, and tender meat, all stir-fried together for a soft texture and rich, savory flavor. Simple ingredients, easy steps, and perfect for family meals or special occasions. If you enjoy Khmer-style home cooking, don’t forget to like, comment, and subscribe for more food videos. Thank you for watching! αž“αŸαŸ‡ αžαŸ’αž‰αž»αŸ†αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž˜αž»αžαž˜αŸ’αž αžΌαž” αž†αžΆαž˜αžΈαžŸαž½ αžŠαŸ‚αž›αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ αž“αž·αž„αž„αžΆαž™αž‰αŸ‰αžΆαŸ† αž‡αžΆαž˜αŸ’αž αžΌαž”αž–αŸαž‰αž“αž·αž™αž˜αž€αŸ’αž“αž»αž„αž‚αŸ’αžšαž½αžŸαžΆαžšαžαŸ’αž˜αŸ‚αžšαŸ” αž†αžΆαž˜αžΈαžŸαž½β€‹αž’αŸ’αžœαžΎαž–αžΈβ€‹αž˜αžΈαžŸαž½ αž•αŸ’αžŸαž·αžαž€αŸ’αžšαŸ€αž˜ αž“αž·αž„αžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αžαŸ’αž›αŸαžΈαž˜αž‡αŸ’αžšαžΌαž€αž†αžΆαž‡αžΆαž˜αž½αž™αž‚αŸ’αžšαžΏαž„αž‘αŸαžŸαž•αŸ’αžŸαŸαž„αž‘αŸ€αžαžŸαžΆαž˜αž‰αŸ’αž‰αž„αžΆαž™αžŸαŸ’αžšαž½αž›αž’αŸ’αžœαŸαžΈ αž²αŸ’αž™αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž‘αž“αŸ‹ αž›αŸ’αž˜αž˜ αž“αž·αž„αž†αŸ’αž„αžΆαž‰αŸ‹αŸ” αžŸαž˜αžŸαŸ’αžšαž”αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž‚αŸ’αžšαž½αžŸαžΆαžš αž¬αž’αŸ’αžœαžΎαž€αŸ’αž“αž»αž„αž±αž€αžΆαžŸαž–αž·αžŸαŸαžŸαŸ” αž”αžΎαž’αŸ’αž“αž€αž…αžΌαž›αž…αž·αžαŸ’αžαžœαžΈαžŠαŸαž’αžΌαž˜αž»αžαž˜αŸ’αž αžΌαž” សូម αž…αž»αž… Like, Comment αž“αž·αž„ Subscribe αžŠαžΎαž˜αŸ’αž”αžΈαž‚αžΆαŸ†αž‘αŸ’αžšαž†αžΆαž“αŸ‚αž›αž“αŸαŸ‡αž•αž„ πŸ™ αž’αžšαž‚αž»αžŽαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž‘αžŸαŸ’αžŸαž“αžΆ!

αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‚αž»αž™αž‘αžΆαžœαž†αžΆ | πŸ˜‹αžŸαŸ’αž“αžΆαžŠαŸƒαž…αž»αž„αž—αŸ…αž†αŸ’αž„αžΆαž‰αŸ‹ | Stir Fried Rice Noodle
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αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‚αž»αž™αž‘αžΆαžœαž†αžΆ | πŸ˜‹αžŸαŸ’αž“αžΆαžŠαŸƒαž…αž»αž„αž—αŸ…αž†αŸ’αž„αžΆαž‰αŸ‹ | Stir Fried Rice Noodle

Japchae (Glass noodles stir-fried with vegetables: μž‘μ±„)
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Japchae (Glass noodles stir-fried with vegetables: μž‘μ±„)

αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‰αžΆαŸ†αž˜αžΈαžŸαž½αžšαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž”αžΈαž‡αžΆαž“αŸ‹  Spicy Glass Noodle Salad
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αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‰αžΆαŸ†αž˜αžΈαžŸαž½αžšαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž”αžΈαž‡αžΆαž“αŸ‹ Spicy Glass Noodle Salad

αž†αžΆαž”αž„αŸ’αž‚αžΆβ€‹αž˜αžΉαž€αž˜αŸ’αžšαŸαž…αžαŸ’αž…αžΈπŸ˜‹ Stir‑fried Shrimp & Squid with Fresh Green Peppercorns
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αž†αžΆαž”αž„αŸ’αž‚αžΆβ€‹αž˜αžΉαž€αž˜αŸ’αžšαŸαž…αžαŸ’αž…αžΈπŸ˜‹ Stir‑fried Shrimp & Squid with Fresh Green Peppercorns

Authentic Khmer Samlor Prahor πŸ‡°πŸ‡­ αž”αŸ’αžšαž αŸαžΈαžš αž”αž»αž€αž‚αŸ’αžšαžΏαž„ πŸ₯Ά
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Authentic Khmer Samlor Prahor πŸ‡°πŸ‡­ αž”αŸ’αžšαž αŸαžΈαžš αž”αž»αž€αž‚αŸ’αžšαžΏαž„ πŸ₯Ά

Coca‑Cola Steamed Chic αž˜αžΆαž“αŸ‹αžŠαž»αžαž€αžΌαž€αžΆαžšαž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ‚αŸ’αž›αž€
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Coca‑Cola Steamed Chic αž˜αžΆαž“αŸ‹αžŠαž»αžαž€αžΌαž€αžΆαžšαž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ‚αŸ’αž›αž€

αž‚αž»αž™αž‘αžΆαžœαž†αžΆαž”αžΌαžšαžΆαžŽ αžαŸ‚αž—αŸ’αž‡αž»αŸ†αž“αŸαŸ‡αžαŸ’αžšαžΌαžœαž˜αŸ‰αžΆαž…αŸ‹ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αŸ‚αž”αžŸαŸ’αžšαž»αž€αžŸαŸ’αžšαŸ‚  αžšαžΌαž”αž˜αž“αŸ’αžαž“αŸαŸ‡αžαŸ’αž‰αž»αŸ†αž…αŸαŸ‡αž–αžΈαž˜αŸ’αžŠαžΆαž™αžαŸ’αž‰αž»αŸ† @αž˜αŸ’αž αžΌαž”αž†αŸ’αž„αžΆαž‰αŸ‹
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αž‚αž»αž™αž‘αžΆαžœαž†αžΆαž”αžΌαžšαžΆαžŽ αžαŸ‚αž—αŸ’αž‡αž»αŸ†αž“αŸαŸ‡αžαŸ’αžšαžΌαžœαž˜αŸ‰αžΆαž…αŸ‹ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αŸ‚αž”αžŸαŸ’αžšαž»αž€αžŸαŸ’αžšαŸ‚ αžšαžΌαž”αž˜αž“αŸ’αžαž“αŸαŸ‡αžαŸ’αž‰αž»αŸ†αž…αŸαŸ‡αž–αžΈαž˜αŸ’αžŠαžΆαž™αžαŸ’αž‰αž»αŸ† @αž˜αŸ’αž αžΌαž”αž†αŸ’αž„αžΆαž‰αŸ‹

αž“αŸ†αž‚αžΌαž†αžΆαž™αž‡αŸ’αžšαž»αž„ αž˜αž·αž“αž…αžΆαŸ†αž”αžΆαž…αŸ‹αžαŸ’αž›αžΉαž„αž˜αŸ’αžŸαŸ…αžšαžΊαž€αžΌαžšαž›αžΎαž—αŸ’αž›αžΎαž„αž‘αŸ || Fried garlic chives cake
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αž“αŸ†αž‚αžΌαž†αžΆαž™αž‡αŸ’αžšαž»αž„ αž˜αž·αž“αž…αžΆαŸ†αž”αžΆαž…αŸ‹αžαŸ’αž›αžΉαž„αž˜αŸ’αžŸαŸ…αžšαžΊαž€αžΌαžšαž›αžΎαž—αŸ’αž›αžΎαž„αž‘αŸ || Fried garlic chives cake

αžŸαžΆαž…αŸ‹αž‚αŸ„αž’αžΆαŸ†αž„ αžšαžΌαž”αž˜αž“αŸ’αžαž’αŸ’αžœαžΎαž„αžΆαž™αžαŸ‚αž†αŸ’αž„αžΆαž‰αŸ‹ αž”αž„αž”αŸ’αž’αžΌαž“αž€αŸαž’αžΆαž…αž’αŸ’αžœαžΎαž”αžΆαž“αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αž“αžΆ Delicious food channel @αž˜αŸ’αž αžΌαž”αž†αŸ’αž„αžΆαž‰αŸ‹
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αžŸαžΆαž…αŸ‹αž‚αŸ„αž’αžΆαŸ†αž„ αžšαžΌαž”αž˜αž“αŸ’αžαž’αŸ’αžœαžΎαž„αžΆαž™αžαŸ‚αž†αŸ’αž„αžΆαž‰αŸ‹ αž”αž„αž”αŸ’αž’αžΌαž“αž€αŸαž’αžΆαž…αž’αŸ’αžœαžΎαž”αžΆαž“αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αž“αžΆ Delicious food channel @αž˜αŸ’αž αžΌαž”αž†αŸ’αž„αžΆαž‰αŸ‹

Prahok Ktih αž”αŸ’αžšαž αž»αž€β€‹αžαŸ’αž‘αž·αŸ‡ πŸ₯Ά
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Prahok Ktih αž”αŸ’αžšαž αž»αž€β€‹αžαŸ’αž‘αž·αŸ‡ πŸ₯Ά

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž’αžΆαŸ†αž„αž…αž„αŸ’αž€αžΆαž€αŸ‹ αžαžΆαž˜αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αž–αž·αžŸαŸαžŸ αžαŸ„αŸ‡αžŸαžΆαž€αž›αŸ’αž”αž„αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž”αž„αž”αŸ’αž’αžΌαž“@Cookingislife17
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αžœαž·αž’αžΈαž’αŸ’αžœαžΎαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž’αžΆαŸ†αž„αž…αž„αŸ’αž€αžΆαž€αŸ‹ αžαžΆαž˜αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αž–αž·αžŸαŸαžŸ αžαŸ„αŸ‡αžŸαžΆαž€αž›αŸ’αž”αž„αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž”αž„αž”αŸ’αž’αžΌαž“@Cookingislife17

You will be Mouth-Watering !!! Making MJU KRALOK, Super Spicy Fruit Salad | Cambodian Street Food
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You will be Mouth-Watering !!! Making MJU KRALOK, Super Spicy Fruit Salad | Cambodian Street Food

αžšαžΌαž”αž˜αž“αŸ’αžαž—αŸ’αž›αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž‡αž½αž”αž‡αž»αŸ† αž’αžΆαž“αžΆαžαžΆαž—αŸ’αž‰αŸ€αžœαžŸαžšαžŸαžΎαžšαž˜αž·αž“αžŠαžΆαž…αŸ‹αž–αžΈαž˜αžΆαžαŸ‹ Delicious food channel
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αžšαžΌαž”αž˜αž“αŸ’αžαž—αŸ’αž›αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž‡αž½αž”αž‡αž»αŸ† αž’αžΆαž“αžΆαžαžΆαž—αŸ’αž‰αŸ€αžœαžŸαžšαžŸαžΎαžšαž˜αž·αž“αžŠαžΆαž…αŸ‹αž–αžΈαž˜αžΆαžαŸ‹ Delicious food channel

Pickled Greens β€” Pickled Greens β€” crisp, refreshing, and a beloved Yunnan side dish with rice【滇θ₯Ώε°ε“₯】
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Pickled Greens β€” Pickled Greens β€” crisp, refreshing, and a beloved Yunnan side dish with rice【滇θ₯Ώε°ε“₯】

4 Warm Noodle Dishes for Cold Days :: Cabbage Jjamppong, Tantan Noodle, Egg Noodles, Chicken Ramen
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4 Warm Noodle Dishes for Cold Days :: Cabbage Jjamppong, Tantan Noodle, Egg Noodles, Chicken Ramen

$100 Cambodian Street Food Challenge!! I got scammed...
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$100 Cambodian Street Food Challenge!! I got scammed...

07/06/2026 |​ Mr. Muong Nareth Live Talk Show | The US Iran conflict and Khmer news
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07/06/2026 |​ Mr. Muong Nareth Live Talk Show | The US Iran conflict and Khmer news

αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž‚αžΌαž†αžΆαž™αž˜αžΌαž› || Garlic Chives Cake || Life with LY
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αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž‚αžΌαž†αžΆαž™αž˜αžΌαž› || Garlic Chives Cake || Life with LY

αž–αž„αž˜αžΆαž“αŸ‹ ឬ αž–αž„αž‘αžΆαž…αŸ†αž αŸŠαž»αž™ αžαžΆαž˜αž€αŸ’αž”αž½αž“αž“αŸαŸ‡  αž›αŸ’αž’αž‘αžΆαŸ†αž„αžšαžΌαž”αžšαžΆαž„ αž€αŸ’αž›αž·αž“ αž“αž·αž„αžšαžŸαž‡αžΆαžαž· || How to make delicious steamed eggs
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αž–αž„αž˜αžΆαž“αŸ‹ ឬ αž–αž„αž‘αžΆαž…αŸ†αž αŸŠαž»αž™ αžαžΆαž˜αž€αŸ’αž”αž½αž“αž“αŸαŸ‡ αž›αŸ’αž’αž‘αžΆαŸ†αž„αžšαžΌαž”αžšαžΆαž„ αž€αŸ’αž›αž·αž“ αž“αž·αž„αžšαžŸαž‡αžΆαžαž· || How to make delicious steamed eggs

αž‘αžΆαž”αžŸαžΆαž…αŸ‹αž‚αŸ„αž”αŸ‚αž”αž†αŸ’αž’αž·αž“ αž˜αŸ’αž αžΌαž”αž“αŸαŸ‡αž—αžšαž·αž™αžΆαžαŸ’αžšαžΌαžœαž’αŸ’αžœαžΎαž•αŸ’αž‚αžΆαž”αŸ‹αž…αž·αžαŸ’αžαžŸαŸ’αžœαžΆαž˜αžΈαž αžΎαž™πŸ˜€πŸ’ͺ❀️ Delicious food channel
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αž‘αžΆαž”αžŸαžΆαž…αŸ‹αž‚αŸ„αž”αŸ‚αž”αž†αŸ’αž’αž·αž“ αž˜αŸ’αž αžΌαž”αž“αŸαŸ‡αž—αžšαž·αž™αžΆαžαŸ’αžšαžΌαžœαž’αŸ’αžœαžΎαž•αŸ’αž‚αžΆαž”αŸ‹αž…αž·αžαŸ’αžαžŸαŸ’αžœαžΆαž˜αžΈαž αžΎαž™πŸ˜€πŸ’ͺ❀️ Delicious food channel