Mango Filled Coconut Cupcake Recipe | Cupcake Jemma

Nothing says Summer like the combo of Mango and Coconut. It's like a sunny, tropical punch in the face! For a soft, pillowy punch, why not make cupcakes with these two Summer flavour heroes! I did and it felt GREAT! Recipe - For the Mango Curd... 5 egg yolks + 1 whole egg 110g sugar 1.5 lime juice 110g pureed mango 60g cold chopped butter For the cupcakes... 125g self raising flour 125g caster sugar 1/4 tsp bicarbonate of soda 25g dessicated, toasted coconut zest of 1 lime 135g soft, unsalted butter 2 lg free range eggs 2 tbsp coconut cream For the coconut swiss meringue buttercream... 3 lg egg whites 225g caster sugar 300g very soft unsalted butter 3-4 tbsp coconut flavour + coconut extract if you want Toasted coconut flakes to decorate! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW