🔥🐏 БАРАНЬЯ НОГА в виде рулета на газовом гриле Weber traveler

Grill on which I cooked https://grili.store/product/weber-tra... Weber traveler cutter https://grili.store/product/otsekatel... Grate for cutter https://grili.store/product/reshetka-... Telegram channel: https://t.me/grill_bbq Chat: https://t.me/maestrobbq_all Website: https://grili.store Instagramm:   / maestrobbq   The recipe requires a tasty leg of lamb weighing 3-5 kg I open the leg of lamb along the bone and carefully remove the bone I turn the meat into a layer as carefully as possible! I salt and pepper the meat, put cilantro and tarragon on the lamb. I roll the meat into a roll and secure the meatloaf with a string. I coat the resulting lamb roll with a paste of -onion -rosemary -vegetable oil -salt -pepper You can also add garlic I beat it with a blender and apply it to the lamb. I leave it to marinate for 30 minutes. I fry it on direct high heat on all sides and put it on the direct heat cutoff to simmer Cook such a roll until the inside of the piece is 58 degrees! The meat will be as juicy and soft as possible! But if you heat it to 90, it will be different, but also very tasty Serve this leg well with grilled vegetables, fresh salad, bread, herbs, cheese and red wine A great dish for a festive table!