Şakşuka Budur Dedirten Tarif 🍆🍅 | Sebzeler Formunu Koruyor 🤤🤩

In this video, I'm sharing a shakshuka recipe where the vegetables retain their shape. If you try it, you'll say, "This is what shakshuka should be!" 👨‍🍳 I soak the eggplants in salt water to remove the bitterness and prevent them from absorbing too much oil. 🍆💧 But some say, "Salt water ruins the texture of the eggplant; you have to throw them directly into hot oil." 🤔 So, which side are you on? Which method do you think makes shakshuka absorb less oil? 🍳 Please share your thoughts in the comments. 💬 Many people think shakshuka is a heavy fried dish, but when made correctly, it's not that heavy at all. ✨ Shakshuka is delicious the moment it's made, but it's even better after resting in the refrigerator overnight. ❄️ The sauce completely permeates the vegetables, and the flavors blend together. 🍅 The next day, you might say, "This is something else!" 😍 Enjoy your meal to everyone who watched my video and tried my recipe 🍽️. I would be very happy if you subscribe to my channel 🔔, like 👍, and share. I'm waiting for your comments, goodbye 👋. Ingredients: 4 eggplants 🍆 5 green peppers 1 red bell pepper 🌶️ 2 cups canned tomatoes (or 4 grated tomatoes) 🍅 3 cloves of garlic 🧄 2 tablespoons olive oil 🫒 1 teaspoon salt 🧂 For Frying: Vegetable oil 🌻 For Soaking the Eggplants in Salt Water: Water 💧 1 teaspoon salt 🧂 YouTube | Instagram | TikTok 👉 @taditarifinde #taditarifinde #shakshuka #shakshukarecipe #recipes #appetizerrecipes #vegetabledishes #eggplantdishes #oilfreeshakshuka #practicalrecipes #dinner #turkishcuisine #appetizers #vegetarian #summertable