Hollandse Ossenhaas & Franse topping & Camiel Kesbeke & Jimmie Boer

Camiel Kesbeke and Jimmie Boer have joined forces to enrich everyday cuisine with pure and delicious ingredients, following in their fathers' tradition. Inspired by these wise examples, the two young talents have developed three delicious toppings. Jimmy's impressive product knowledge, despite his young age, is the perfect match for Camiel's pragmatic approach. Together, they have created unique flavor combinations with Dutch, Asian, and French influences. These versatile toppings are ideal for oysters, vegetables, and grilled meats. As the videos show, the apples don't fall far from the tree; Camiel and Jimmie effortlessly prove that they are following in their fathers' footsteps. With their culinary creations, they are bringing a future as full of flavor and innovation as the past. Prepare for a taste journey full of craftsmanship and passion, where every topping tells a story. In this video, Jimmie shows Camiel how to perfectly sear Dutch tenderloin and finish it with their jointly developed French topping. Tenderloin is an exceptionally tender piece of meat with a fine texture, virtually free of fat or connective tissue. The topping, which includes shallots, cornichon, and tarragon, is available through the Kesbeke webshop, as well as from leading wholesalers and supermarkets.