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D! D! E! Jeong Seon-hee's secret family recipe revealed 👩‍🍳✨ Kongtteoks, you have to be prepared to be hungry when you watch this video. There's a 99% chance you'll open the fridge after the video ends, lol 🤭💥 ======================================== Jeong's Family Recipe No PPL!!! 100% Pure Sunhee's Family Recipe💫 Sunny Water Minari Salad - Ingredients: Commercially-made bibimjang (the red one from Sempio!), pear, water parsley 1. Chop the pear into thin strips. 2. Chop the water parsley into chunks as large as you can fit. 3. Add the pear, water parsley, and bibimjang (not PPL!) and mix well. 💫 Sunny's Special Ssamjang ver. 1- Ingredients: Gochujang, Ssamjang, Plum Extract, Soybean Powder 1. Add the gochujang and ssamjang (or mix them together) in a generous amount. 2. Add a spoonful of plum extract. 3. Add as much soybean powder as you like and mix! Sunny's Special Ssamjang ver. 2 - Ingredients: Doenjang (Hankil Foods' Ttaengcho Doenjang, not PPL!), Gochujang, Soybean Powder, Sesame Oil 1. Add tablespoons and mix thoroughly (the ratio is up to your taste ✨) 2. When the aroma rises, add a dash of sesame oil. 3. Add as much soybean powder as you like. Sunny's Back Ribs - Ingredients: Back ribs, Cheongju, Olive oil, Basil, Salt, Ginger, Garlic (Plenty), Coffee Powder 1. Boil the back ribs in a bottle of Cheongju for 30 minutes, draining all the blood. 2. Add olive oil, basil, salt, ginger, garlic (Plenty), and a dash of coffee powder. Refrigerate for a day! Sunny's Dad's Bibim Guksu - Ingredients: Brown rice noodles, fully fermented kimchi, gochujang (red pepper paste), commercially available bibim sauce, stevia, sesame oil 1. Wash the noodles. (When the water boils, add a dash of sesame oil.) 2. Cut the fully fermented kimchi into bite-sized pieces. 3. Add a generous amount of gochujang, a little commercially available bibim sauce, stevia, sesame oil, and asabi (soybean paste). Mix well. Seonhee's Pupaegi Soup Ingredients: Commercially available pupae, canned extract (used), Cheongyang peppers 1. While the water is boiling, chop the onion and perilla leaves. 2. Pour three whole pupae into the pot. (For three containers, only use two containers of extract.) 3. Once boiling, add pepper, vegetables, and other ingredients and simmer. 4. Add red pepper powder and simmer briefly for a quick simmer, and you've got yourself a superb pupae stew. #JeongSeonHee #JeongSeonHeeRecipe #PensionFunParty #KongTteokEatShow #EatSmart #BackRibs #PupaeTang #JeongSeonHeeBibimGuksu #JeongSeonHeeSpecialSsamjang