# 116 【暮らしと食のvlog】冷たいおうちご飯で夏を涼しく過ごす,家庭菜園の収穫: Cool Summer Meals

You can find my channel here ↓    / @nushikitchen   I hope you’ll also enjoy some of my recommended videos ↓    • # 95 おにぎりと焼きたてパンのある穏やかな日常, 夫婦のおうちご飯: Slow ...      • # 103【暮らしと食のvlog】春の直売所を満喫する夫婦の週末, 家庭菜園とおやつ...   [Chilled Brown Rice Tea Porridge] Brown rice: 1 cup (soaked for at least 6 hours) Water: 1L Roasted green tea (tea bags): for 2L *Put everything in a pot and cook until the brown rice becomes tender. If the liquid reduces too much during cooking, add more water as needed. (I personally like it when it’s quite soupy.) *Chill thoroughly in the refrigerator. [Simmered New Ginger] New ginger: 80g Shredded kombu: 10g Bonito flakes: 10g Dried tiny shrimp: 1 and 1/2 tbsp Sake: 100ml Mirin: 50ml Soy sauce: 80ml Sugar: 3 tbsp [Mint and Lemon Syrup] Mint: 10g (half substituted with lemon balm) Lemon juice: from 1/2 lemon Water: 300ml Raw cane sugar: 150g [Grape Kanten Jelly] Water: 400ml Sugar: 70g Powdered agar: 4g Grapes: as needed Mint and lemon syrup: as needed *Heat the water and powdered agar over the stove, and once it comes to a boil, continue boiling for about 2 minutes. *Add the sugar and stir until dissolved. Pour into a mold that has been moistened with water, then chill in the refrigerator until set. *Cut into your preferred size, serve with grapes, and drizzle with syrup before eating. [Winter Melon Udon] Winter melon (pre-boiled): 400g Shrimp: 100g Ground chicken breast: 50g Water: 500ml Chicken soup granules: 1 tbsp Sugar: 1/2 tbsp Salt: a little Light soy sauce: 1 tbsp Potato starch slurry (1 and 1/2 tbsp starch + 4 tbsp water) Udon noodles: 2 servings Mentsuyu: as needed (diluted slightly stronger and chilled) [Goya Stir-Fry with Ginger and Moromi Miso] Goya (bitter melon): 1/2 New ginger: 2–3 pieces Sake: 1 tbsp Moromi miso: heaping 1 tbsp Salt: a little Rice oil: as needed [Shiso Namul with Bell Peppers] Bell peppers: 2 Shiso leaves: 5 Garlic: 1 clove Sesame oil: 1 tbsp Salt: a little [Summer Nanban Marinade] Chicken thigh: 1 Salt and pepper: a little Potato starch: as needed Eggplant: 1 (rubbed with a little salt) Green pepper: 1 Tomato: 1 Onion: 1/2 Green chili: 1 Lemon: 1/2 Rice vinegar: 50ml Soy sauce: 50ml Sugar: 1 tbsp [Sansho Berry Rice] Rice: 1 rice cup Water: 360ml Fresh sansho berries: 1 tbsp Salt: 1 tsp [Sardine Fishball Soup] Sardines: 4 Grated ginger: from 1 piece Potato starch: 1 tbsp Salt: a little Water: 500ml Miso: 2–3 tbsp Myoga: a little Green onions: a little [Shishito Peppers and Dried Young Sardines with Umeboshi] Shishito peppers (or Manganji peppers): about 3 handfuls Dried young sardines (chirimen-jako): 3 tbsp Umeboshi (salt-pickled): 1 Sugar: 1 tsp (omit if using sweet umeboshi) Rice oil: as needed [Shrimp and Celery with Sesame Sauce] Vannamei shrimp: 8 Celery: 1/2 stalk White sesame paste: 1 and 1/2 tbsp Rice vinegar: 1/2 tbsp Light soy sauce: 1/2 tbsp Sugar: 1/2 tsp Chili oil: a little [Minced Pork Rice with Okra and Grated Yam] Cooked rice: 2 servings Nagaimo yam: about 10cm Okra: 4 Rice vinegar: a little *Minced pork topping Ground pork: 200g Grated ginger: 1 clove Sugar: 1 tbsp Soy sauce: 1 and 1/2 tbsp Rice oil: as needed [Firm Matcha Pudding with Kuromitsu Syrup] Cream cheese: 40g Eggs: 5 Milk: 300ml Heavy cream: 100ml Granulated sugar: 100g Matcha powder: 10g *Kuromitsu syrup Black sugar: 40g Water: 40ml [Tomato Stew with Pork Offal] Pork offal: 400g Onion: 1/2 Celery: 1 Garlic: 2 cloves Tomato juice (can): 190g White wine: 50ml Water: 200ml Salt: a little Black pepper: a little Granulated consomme soup stock: 1 tbsp Olive oil: as needed [Chilled Eggplant and Potato Potage Base] Eggplant: 3 Potatoes: 2 Olive oil: as needed Water: 200ml Bouillon cube: 1 The sun is blazing, and it’s getting harder to go without the air conditioner these days 🫠 Even in this heat, the weeds in our garden show no mercy… they just keep growing! This week, I’m sharing another look at our everyday kitchen and garden moments ☺️ Below are the approximate recipes featured in this video. As many of them were made by feel, please adjust the seasonings to your taste while cooking. #japanvlog #japanesecuisine #nushikitchen #4K