1 KG Chicken dum Biryani | Step by Step Easy Biryani Recipe In Telugu | Episode - 21

#1kgchickendumbiryani #chickenbiryani #hyderabadchickenbiryani #biryani 1kg chicken biriyani preparing method: 1. soak rice one hour before. 2. 6 onions keep fried. 3. 100gms oil 4. Fry onions in low flame until it turns brown. Preparation: 1.Take coriander and mint leaves. 2.Ginger and garlic paste - 2 TBSP. 3.Turmeric powder 1pinch 4.1 Jeera powder - 1TBSP 5.Salt - 3TBSP 6.chicken masala- 1TBSP 7.Kasthuri methi - 1pinch. 8. Crushed biryani masala. Ingredients for biryani masala : cinnamon-3 sticks 2 Star anise - 2pieces Mace/Japathri - half piece Nutmeg/jajikaya- half piece lavanga/cloves - 5 Cardamom - 5 9.Lemon :1 10.Curd : 300 grams Mix it well and keep aside. Rice boiling process & Ingredients : 1. water - 3litre 2. Green chilli - 4 3. Bay leaves - 3 4. Cinnamon/dhaalchina chekka - 3 5. Cloves/lavanga - 3,4 6. Cardamom/elaichi - 3 7. Pieces japatri - 2 8. Star anise-2 9. Oil-2tbsp 9. Add boiling water in chicken & mix- 1 and half or 2 glasses. 10.Add rice in water while boiling. We have to take boiled rice as 3 layers. 1st layer 25% boiled rice. 2nd layer 50% boiled rice. 3rd layer 80-85% entire boiled rice. Garnish coriander leaves,mint leaves & Fry onions on top of rice Close the lid: Full flame for 10mins Low flame for 10mins Chicken dum biryani is ready, and serve after 10 mins...