Receta de Garbanzos con Gambones Fácil y Rápido con garbanzos de bote

#Recipe #chickpeas #stews This chickpea and prawn stew is quick and easy. You can make the chickpeas with shrimp or prawns. It's quick because you use pre-cooked canned chickpeas, saving you a lot of time. We'll make a sauté with onion and tomato, to which we'll also add crushed or chopped garlic, parsley, and fried bread to give it some consistency. We'll prepare the broth in just 15 minutes with the shrimp heads and some vegetables. It's a very practical recipe with a very tasty and spectacular end result. 100% homemade flavor and with few ingredients. CHICKPEAS WITH PRAWNS. SERVES 4: 600 Grams of Prawns or Shrimp or Prawns 1 Can of cooked chickpeas (400 grams drained) 1 Liter of water 3 ripe tomatoes (pear-shaped) 1 large spring onion 3 garlic cloves 1 carrot 1 to 3 slices of stale bread 60 milliliters of white wine (optional) Fresh parsley 1 tablespoon of sweet paprika and half a tablespoon of hot paprika (optional) 4 tablespoons of olive oil. Salt to taste. --- In just 30 minutes, you can enjoy this delicious chickpea and shrimp stew, quick and easy. If you have any questions or would like to comment on this recipe, I'd be happy to help, please let me know in the comments. Thanks for watching the video. See you in the next one. Bon Profit!