Chef Sam - how to cook scallop, oyster and clam porridge
Happy Mother's Day! Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a really fresh and sweet scallop, oyster and clam porridge. During this COVID-19 period, it's hard to always think of new dishes - so this one-dish meal will be easy to cook up and everyone who loves seafood will enjoy it. If you like my video, please share, like and subscribe to YouTube: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Private Kitchen IG: luckyhouse_privatekitchen YouTube: Lucky House Cantonese Private Kitchen #luckyhouse_privatekitchen, #chefsam, #luckyhouse, #cantonesefood, #stayhome #homecooking, #covid-19, #SGstayhome, #SGUnited #howtocook, #seafood, #porridge
▶︎
Chef Sam - how to cook a very traditional Cantonese dish - fish soup with salted vegetables 咸菜鲫鱼汤
▶︎
Chef Sam - how to make the BESTEST wonton and stock! One serving is not enough!
▶︎
🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!
▶︎
🦪 How a Chinese chef makes Fried Oysters (酥炸生蠔)!
▶︎
Chef Sam - How to cook braised Seafood Bee Hoon (nice meal for a stay home hot weather)
▶︎
🐟 How to make congee twice as fast (魚片粥)
▶︎
Super Old School Recipe: Dried Scallops and Oyster Porridge (蚝干干贝粥)
▶︎
Chef Sam - how to cook a juicy pork chop
▶︎
How to Prepare Dried Mushroom 最直接最简单的泡冬菇方法 当然要煨过才好吃入味 | Mr. Hong Kitchen
▶︎
😋 How to cook scallops, Cantonese style (蘆筍炒帶子)
▶︎
CLAM IN SUPERIOR SOUP / SIONG TONG LALA | SHERSON LIAN
▶︎
Seafood rice porridge in 10 minutes (ingredient list provided)
▶︎
What made Chef Sam teared? Stewed fish with salted vege and tomatoes! (Cantonese cooking in English)
▶︎
How to Make Any Thai Curry Like A Pro
▶︎
Make Congee like the Cantonese (Shunde style)
▶︎
Food for winter porridge with Clam and salmon fish crispy fried
▶︎
Chef Sam & 88 year old granny cooking Hokkien Glutinous Rice together! | Done in Hokkien and English
▶︎
Chef Sam - how to make Pork and Chives Dumplings
▶︎
Wok Hei Seafood Congee Recipe - with USA Calrose Rice
▶︎