First Time HULI GOJJU & PONGAL Combo Recipe with SECRET TIPS by Smt Deepa Madhav Rao

Google Location : https://maps.app.goo.gl/2FUF2o9nfPuET... ADDRESS : BHOJANA PRIYA #2930, Jhansi Rani Lakshmi Bai Rd, Chamundipuram, Bettadpura, Mysuru, 570004 Call for catering orders : 94497 04220 For Promotion videos Call : 91485 20367 ಹುಳಿ ಗೋಜ್ಜುಯಲ್ಲಿ ಇರುವ ಸಿಹಿ–ಹುಳಿ–ಕಾರ–ಕಹಿ ರುಚಿಗಳು ಜೀವನದ ಸಮತೋಲನವನ್ನು ಸೂಚಿಸುತ್ತವೆ. ಇವೆರಡೂ ಸೇರಿ ಸೂರ್ಯ ದೇವರು, ಪ್ರಕೃತಿ ಮತ್ತು ರೈತರಿಗೆ ಕೃತಜ್ಞತೆ ಸಲ್ಲಿಸುವ ಸಂಕೇತವಾಗಿವೆ. ಹುಳಿ ಗೋಜ್ಜು ಮತ್ತು ಪೊಂಗಲ್ ಎರಡೂ ಸೇರಿ ಸಾಂಸ್ಕೃತಿಕ, ಋತುಮಾನಿಕ, ಪೌಷ್ಟಿಕ ಹಾಗೂ ಆಧ್ಯಾತ್ಮಿಕ ಮಹತ್ವವನ್ನು ಹೊಂದಿವೆ. ವಿಶೇಷವಾಗಿ ಕರ್ನಾಟಕ ಮತ್ತು ತಮಿಳುನಾಡು ಪ್ರದೇಶಗಳಲ್ಲಿ ಇವು ಹಬ್ಬದ ಆಹಾರಗಳಾಗಿ ಪ್ರಮುಖವಾಗಿವೆ. ಪೊಂಗಲ್ (ಅಕ್ಕಿ, ಬೇಳೆ, ತುಪ್ಪ) ದೇಹಕ್ಕೆ ಶಾಂತಿ ಮತ್ತು ಶಕ್ತಿ ನೀಡುತ್ತದೆ. ಹುಳಿ ಗೋಜ್ಜು (ಹುಣಸೆ, ಬೆಲ್ಲ, ಮಸಾಲೆ, ತರಕಾರಿ) ಜೀರ್ಣಕ್ರಿಯೆಯನ್ನು ಚುರುಕುಗೊಳಿಸುತ್ತದೆ. ಚಳಿಗಾಲದ ನಂತರ ದೇಹದ ವಾತ–ಪಿತ್ತ–ಕಫ ಸಮತೋಲನಕ್ಕೆ ಸಹಾಯಕ. ಪೌಷ್ಟಿಕ ಮಹತ್ವ ಪೊಂಗಲ್‌ನಿಂದ: ಅಕ್ಕಿಯಿಂದ ಶಕ್ತಿ ಹೆಸರು ಬೇಳೆಯಿಂದ ಪ್ರೋಟೀನ್ ತುಪ್ಪದಿಂದ ಉತ್ತಮ ಕೊಬ್ಬು ಹುಳಿ ಗೋಜ್ಜಿನಿಂದ: ತರಕಾರಿಗಳಿಂದ ವಿಟಮಿನ್‌ಗಳು ಬೆಲ್ಲದಿಂದ ಕಬ್ಬಿಣಾಂಶ ಹುಣಸೆ ಮತ್ತು ಮಸಾಲೆಗಳಿಂದ ಜೀರ್ಣಶಕ್ತಿ ಎರಡೂ ಸೇರಿ ಪೂರ್ಣ ಹಾಗೂ ಸುಲಭ ಜೀರ್ಣವಾಗುವ ಊಟ. Huli Gojju and Pongal together have deep cultural, seasonal, nutritional, and spiritual importance, especially in Karnataka and Tamil Nadu. Harvest & Festival Significance Pongal is prepared during Makara Sankranti / Thai Pongal, celebrating the harvest season. Huli Gojju (tamarind-based sweet–sour curry) symbolizes the balance of life’s tastes—sweet, sour, spicy, and bitter. Together, they represent gratitude to nature, Sun God, cattle, and farmers. Symbol of Balance Pongal (rice + dal + ghee) is soothing, nourishing, and grounding. Huli Gojju stimulates digestion with tamarind, jaggery, spices, and vegetables. Eating them together balances Vata–Pitta–Kapha, especially after winter. Nutritional Importance Pongal provides: Energy from rice Protein from moong dal Healthy fats from ghee Huli Gojju provides: Vitamins & antioxidants from vegetables Iron & minerals from jaggery Digestive support from tamarind & spices Together, it becomes a complete, easily digestible festive meal. Pongal is offered to Sun God first. Huli Gojju reminds us that life has mixed experiences, and we must accept all with gratitude. Eating together strengthens family bonding and community harmony. In Simple Words Pongal gives strength and comfort; Huli Gojju gives balance and digestion. Together, they celebrate nature, health, and life itself. THE VIEWERS ARE ADVISED TO HAVE THEIR OWN OPINION REGARDING PURCHASING OF PRODUCTS OR FOLLOWING THE TREATMENT OR SERVICES MENTIONED IN THE VIDEO. Join this channel to get access to perks:    / @manemanerasadoota   Call for Promotion : 91485 20367 THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals. Having headed Advertising in ETV KANNADA TV9 etc for 20 years. And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel. Now this You Tube channel venture is to utilize the immense experience of content creation and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive. Hope our endeavour does delight you all. This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes as the main objective. Having said that we do not ignore any good quality food and its making process of any Hotel. We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes. We would also like ot clarify that the food making process and the food review shown on that particular day of the shooting is only to be considered for that day and viewers are advised to take their own decisons during their visit to the premises. And they are also advised to have thier own opinion and make decisons regarding the hygienity of the cleanliness of the hotel etc is not assured during any other day. MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes. Website : www.horseshoemedia.in We shall arrive at your doorstep and record your preparation. Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU #foodcarts #mysurufood #breakfast #breakfastrecipe #rice #ricebath #ricerecipe #recipe #cooking #kitchen #mysurufoodie #southindianfoodrecipe #southindianfood #southindianfoodblogger #southindianrecipe #karnatakafood #karnatakafoodbloggers #manemanerasadoota #kannadafoodrecipes #kannadafoodreview #kannadafoodchannel #kannadafoodvlog #kannadavlogs #kannadavlogs #drsmraju #foodasmedicine #foodmedicine #ayurvedicmedicine #ayurvedic #ayurvedalifestyle #ayurvedaforhealth #ayurvedatipskannada

Hunasehannina GOJJU AVALAKKI by Smt Deepa Madhav Rao of Bhojanapriya Hotel Mysuru
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Hunasehannina GOJJU AVALAKKI by Smt Deepa Madhav Rao of Bhojanapriya Hotel Mysuru

ಸಂಕ್ರಾಂತಿ ವಿಶೇಷ ಖಾರ ಪೊಂಗಲ್‌ & ಫಿಲ್ಟರ್ ಕಾಪಿ | Traditional Ghee Khara Pongal & Filter coffee Recipe |
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Bhojanapriya Famous SOPPINA HULI with Huli PUdi & Huli complete recipe by Smt Deepa Madhav Rao
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Bhojanapriya Famous SOPPINA HULI with Huli PUdi & Huli complete recipe by Smt Deepa Madhav Rao

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MENTHYE BELE HULI Traditional Recipe by Smt Deepa Madhav Rao without using Onion & Garlic
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MENTHYE BELE HULI Traditional Recipe by Smt Deepa Madhav Rao without using Onion & Garlic

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ಹುಗ್ಗಿ ಹಾಗೂ ಹುಣಸೆಹಣ್ಣಿನ ಗೊಜ್ಜು ಮಾಡುವ ವಿಧಾನ | huggi and tamarind gojju recipe |

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PUDINA BATH NO Onion Garlic UNIQUE Traditional style by Smt Deepa Madhav Rao

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Creamy GHEE PONGAL Temple style unique recipe by Sri Chethan Rao

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