Ямальская утка на костре: охотничий суп без лишних специй

🟣 Subscribe to the Yamal-Media channel to stay up to date with all the latest news! ►    / @yamal_media_new   We've hunted—now it's time to eat. We're trading in our rifle for a ladle. Hunter Konstantin Babikov shows how to make real duck soup over a campfire. Cooking secrets: 🥣 The broth is unspiced, just onion and a little garlic. "Just onion and that's it, no need for anything extra," says Konstantin. 🔥 Cooking over a campfire imparts a completely different flavor, depending on the smoke and wood. 🍞 According to an old tradition, bread crumbs are thrown into the fire—"the fire feeds you, and you must feed it." Along the way, they reminisce about how they used to live in a tent while building this hut, and how they found fragments of ancient clay pots in the ground. They also reminisce about how, before gas burners, they used to split kindling. "Everything is simplified here, everything is getting simpler," the hunters chuckle. The soup is boiling, the aroma filling the entire taiga. Bon appétit! ► Website - https://yamal-media.ru/ Yamal-Media on social media: ►RUTUBE YAMAL-MEDIA - https://rutube.ru/u/yamalmedia/ ►MAX - https://max.ru/yamal_media ►RUTUBE YAMAL NEWS - https://rutube.ru/u/yamalnews/ ►VKontakte - https://vk.com/yamal.media ►Telegram - https://t.me/yamalmedia_89 ►Odnoklassniki - https://ok.ru/yamal.media.89 ►Zen - https://zen.yandex.ru/1arctic_tv #yamal