Ragù Napoletano Ricetta Originale

#NeapolitanRecipe #OriginalRecipe #Ragù INGREDIENTS 2 sausages 4 pork ribs 1 piece (250 g) raw pork belly 2 slices pork rind 2 slices beef shoulder 1 piece (about 500 g) veal pulp 1.5 l tomato puree 750 ml cold water 2 tablespoons double tomato paste 1 bunch fresh parsley ½ carrot 7-8 fresh basil leaves 2 medium golden onions 2 cloves garlic 1 piece (100 g) prosciutto 2 tablespoons lard Grated pecorino cheese, to taste Grated parmesan cheese, to taste 1 piece pecorino cheese 30 g (optional) 70% dark chocolate Sultanas, to taste Pine nuts 1 glass dry red wine Salt and pepper Extra virgin olive oil Anyway, this is the original version, and if you don't agree, watch this video:    • ' Il Ragù '   To subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤ NEW VIDEOS EVERY WEEK ★ SUBSCRIBE:    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL:   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/