Ragù Napoletano Ricetta Originale
#NeapolitanRecipe #OriginalRecipe #Ragù INGREDIENTS 2 sausages 4 pork ribs 1 piece (250 g) raw pork belly 2 slices pork rind 2 slices beef shoulder 1 piece (about 500 g) veal pulp 1.5 l tomato puree 750 ml cold water 2 tablespoons double tomato paste 1 bunch fresh parsley ½ carrot 7-8 fresh basil leaves 2 medium golden onions 2 cloves garlic 1 piece (100 g) prosciutto 2 tablespoons lard Grated pecorino cheese, to taste Grated parmesan cheese, to taste 1 piece pecorino cheese 30 g (optional) 70% dark chocolate Sultanas, to taste Pine nuts 1 glass dry red wine Salt and pepper Extra virgin olive oil Anyway, this is the original version, and if you don't agree, watch this video: • ' Il Ragù ' To subscribe to the channel, click here / @chefstefanobarbato Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤ NEW VIDEOS EVERY WEEK ★ SUBSCRIBE: / chefstefanobarbato ★ FACEBOOK YT CHANNEL: / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEBSITE http://www.chefstefanobarbato.com/
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