Salmón Curado y Ahumado

You love smoked salmon, but it's expensive. How about making it at home? I assure you, it's easier than making a good omelet. It can be used for a wide variety of purposes, and I'll also show you how to smoke it at home without any risk or heavy equipment. Ingredients: 2 fresh salmon loins, 2 kg of coarse sea salt, 2 kg of sugar, and aromatics such as lemon zest, cardamom, ginger, cloves, black pepper, dill, rosemary, nutmeg, and cumin.